Geographies of food : an introduction

Author(s)

• Kneafsey, Moya
• Maye, Damian
• Holloway, Lewis
• Goodman, Michael K.

Bibliographic Information

Geographies of food : an introduction

Moya Kneafsey ... [et al.]

Bloomsbury, 2021

• : hbk

Note

Other authors: Damian Maye, Lewis Holloway, Michael K. Goodman

Includes bibliography and index

• NCID: BC06057767
• ISBN:
  • 9780857854575
• LCCN: 2020950618
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xviii, 347 p.
• Size: 26 cm
• Classification:
  • DC23 : 641.3
• Subject Headings:
  • LCSH : Food