Consumer perception of food attributes
著者
書誌事項
Consumer perception of food attributes
(A Science Publishers book)
CRC Press, 2021
- : pbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
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  フランス
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers.
Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.
目次
Overview. Consumer Perspectives of Food Safety Issues: Novel Technologies, Chemical Contaminants, Organic Food and Deceptive Practices. Consumers' Food Safety Concern over Animal Diseases. Consumer Perceptions of Genetically Modified Foods and GMO Labeling in the United States. Consumer Concerns about Radioactive Contamination: Empirical Analysis of the Vegetable Wholesale Market in Kanto Region. International Trade and Credence Goods. Food Safety Standards and Trade Patterns. Toward a win-win integration of agriculture and the food sector: Perspectives from the Mekong region. Factors Influencing Farmers' Demand for Agricultural Biodiversity. Culture and ethics concerning food attributes. Food Credence Attributes, Multi-Criteria Analysis and the Ethics of Food Choice. Farm Animal Welfare and Consumers. Interpersonal and Institutional Trust effects on Country of Origin Preference. Do Consumers Benefit from Labels of Regional Origin? The Case of the Czech Republic. Organic and local foods: substitutes or complements? Marketing and Regulation Associated With Food Attributes. Consumer Views of Health-Related Food Labelling: From Front-of-Pack Logos to Warning Labels. Genetically Modified Food Product Labeling Effects: How Dietary Restraint Impacts Consumer Cognition and Behavior. Sustainability, Certification Programs, and the Legacy of the Tokyo 2020 Olympics. Conclusion.
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