Food sharing : chemical evaluation of durable foods

Author(s)

• Pellerito, Alessandra
• Dounz-Weigt, Ralf
• Micali, Maria

Bibliographic Information

Food sharing : chemical evaluation of durable foods

Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali

（Springer briefs in molecular science / series editor, Seth C. Rasmussen, . Chemistry of foods）

Springer, 2019

• : [pbk.]

Note

Includes bibliographical references

Details

• NCID: BC06215336
• ISBN:
  • 9783030276638
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: vii, 53 p.
• Size: 24 cm
• Classification:
  • DC23 : 338.194
  • DC23 : 641.3
• Subject Headings:
  • LCSH : Food supply -- Europe
  • LCSH : Food relief -- Europe
  • LCSH : Food industry and trade -- Europe
  • LCSH : Food supply -- Environmental aspects -- Europe
  • LCSH : Food supply -- Europe -- Economic aspects
  • LCSH : Food industry and trade -- Safety measures -- Europe
  • LCSH : Food contamination
• Parent Bibliography ID:
  • BB0996287X