TY  - BOOK
AU  - Ryang, Sonia
TI  - Eating Korean in America : gastronomic ethnography of authenticity
PB  - University of Hawaiʻi Press
PY  - 2016
T2  - Food in Asia and the Pacific
EP  - xi, 138 p., [8] p. of plates
UR  - http://ci.nii.ac.jp/ncid/BC06308969
SN  - 9780824853433
ER  -