The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

著者

• Goldstein, Darra
• Feiring, Alice

書誌事項

The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Darra Goldstein ; with an essay on Georgian wine by Alice Feiring

University of California Press, c2018

Rev. and expanded 25th anniversary ed

注記

"First University of California Press paperback 1999"--T.p. verso

Includes bibliographical references (p. 254-256) and index

詳細情報

• NII書誌ID(NCID): BC06310665
• ISBN:
  • 9780520300262
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Oakland, Calif.
• ページ数/冊数: xvii, 277 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX723.4
  • DC21 : 641.594758
• 件名:
  • LCSH : Cookery, Georgian (Transcaucasian)
  • LCSH : Cookery -- Georgia (Republic)
  • LCSH : Food habits -- Georgia (Republic)
  • LCSH : Georgia (Republic) -- Social life and customs