Risk on the table : food production, health, and the environment

Author(s)

• Creager, Angela N. H.
• Gaudillière, Jean-Paul

Bibliographic Information

Risk on the table : food production, health, and the environment

edited by Angela N.H. Creager and Jean-Paul Gaudillière

（The environment in history international perspectives, v. 21）

Berghahn, 2021

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BC0631842X
• ISBN:
  • 9781789209440
• LCCN: 2020048764
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 354 p.
• Size: 24 cm
• Classification:
  • LCC : TX531
  • DC23 : 363.19/26
• Subject Headings:
  • LCSH : Food -- Safety measures
  • LCSH : Food adulteration and inspection -- Risk assessment
• Parent Bibliography ID:
  • BB11860894