Analytical methods in the determination of bioactive compounds and elements in food

著者

• Jeszka-Skowron, Magdalena
• Zgoła-Grześkowiak, Agnieszka
• Grześkowiak, Tomasz
• Ramakrishna, Akula

書誌事項

Analytical methods in the determination of bioactive compounds and elements in food

Magdalena Jeszka-Skowron ... [et al.], editors

（Food bioactive ingredients / series editor, Seid Mahdi Jafari ... [et al.]）

Springer, c2021

注記

Other editors: Agnieszka Zgoła-Grześkowiak,Tomasz Grześkowiak, Akula Ramakrishna.

Includes bibliographical references and index

• NII書誌ID(NCID): BC06355914
• ISBN:
  • 9783030618780
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cham
• ページ数/冊数: viii, 380 p.
• 大きさ: 25cm
• 件名:
  • FREE : Microbiology
  • FREE : Food -- Biotechnology
  • FREE : Organic chemistry
  • FREE : Food -- Microbiology
• 親書誌ID:
  • BC06355823