{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC06430725.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC06430725#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC06430725.json"},"dc:title":[{"@value":"かんたん!味つけの黄金比ポン酢とマヨは1:1がいい"},{"@value":"カンタン アジツケ ノ オウゴンヒ ポンズ ト マヨ ワ 1 : 1 ガ イイ","@language":"ja-hrkt"}],"dc:creator":"倉橋利江著","dc:publisher":[{"@value":"新星出版社"}],"dcterms:extent":"127p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2021","cinii:ncid":"BC06430725","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA19141314#entity","@type":"foaf:Person","foaf:name":[{"@value":"倉橋, 利江"},{"@value":"クラハシ, トシエ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA008571","@type":"foaf:Organization","foaf:name":"美作大学 図書館","rdfs:seeAlso":{"@id":"http://opac.lib.mimasaka.ac.jp/opac/opac_openurl/?ncid=BC06430725"}}],"dcterms:hasFormat":[{"@id":"https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000131959","dc:date":"2021.3."}],"prism:publicationDate":["2021.3"],"cinii:note":["もう悩まない! 一生使える、超かんたんな19の味つけの黄金割合を紹介。調味料の比率と共にレシピを掲載し、代替食材やおいしく作るためのコツを伝授。調理方法のアイコンや、作りおきおかずの保存期間も示す。早見表付き。"],"dc:subject":["NDC9:596","NDC10:596"],"cinii:relation":[{"@id":"https://ci.nii.ac.jp/ncid/BC06937986#entity","dc:title":"かんたん!味つけの黄金比ポン酢とマヨは1:1がいい","cinii:ncid":"BC06937986"}],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E8%AA%BF%E5%91%B3%E6%96%99","dc:title":"調味料"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784405094055"}]}]}