{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC06607427.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC06607427#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC06607427.json"},"dc:title":[{"@value":"すっぱいのひみつ : お酢と発酵を科学する"},{"@value":"スッパイ ノ ヒミツ : オス ト ハッコウ オ カガク スル","@language":"ja-hrkt"}],"dc:creator":"赤野裕文著 ; 会田博美絵","dc:publisher":[{"@value":"金の星社"}],"dcterms:extent":"79p","cinii:size":"21cm","dc:language":"jpn","dc:date":"2021","cinii:ncid":"BC06607427","cinii:ownerCount":"8","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"赤野, 裕文"},{"@value":"アカノ, ヒロフミ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"会田, 博美"},{"@value":"アイタ, ヒロミ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA014235","@type":"foaf:Organization","foaf:name":"藤女子大学 図書館 花川館","rdfs:seeAlso":{"@id":"https://fopac.fujijoshi.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA012455","@type":"foaf:Organization","foaf:name":"龍谷大学 瀬田図書館","rdfs:seeAlso":{"@id":"https://opac.ryukoku.ac.jp/iwjs0005opc/ufirdi.do?ufi_target=ctlsrh&ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA007896","@type":"foaf:Organization","foaf:name":"大阪商業大学 図書館","rdfs:seeAlso":{"@id":"http://www.lib.daishodai.ac.jp/opac/opac_openurl/?ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA008560","@type":"foaf:Organization","foaf:name":"ノートルダム清心女子大学 附属図書館","rdfs:seeAlso":{"@id":"https://webopac.ndsu.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA008571","@type":"foaf:Organization","foaf:name":"美作大学 図書館","rdfs:seeAlso":{"@id":"http://opac.lib.mimasaka.ac.jp/opac/opac_openurl/?ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA014359","@type":"foaf:Organization","foaf:name":"東洋英和女学院大学 図書館","rdfs:seeAlso":{"@id":"https://libweb.toyoeiwa.ac.jp/mylimedio/search/search.do?target=local&mode=comp&ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA015500","@type":"foaf:Organization","foaf:name":"新潟工科大学 附属図書館","rdfs:seeAlso":{"@id":"https://cloud.iliswave.jp.fujitsu.com/iwjs0002opc/ufirdi.do?ufi_target=ctlsrh&ncid=BC06607427"}},{"@id":"https://ci.nii.ac.jp/library/FA022608","@type":"foaf:Organization","foaf:name":"東京聖栄大学図書館","rdfs:seeAlso":{"@id":"https://tsc-05.opac.jp/opac/ncid_search?ncid=BC06607427"}}],"prism:publicationDate":["2021.3"],"cinii:note":["「すっぱい」味は料理をおいしく仕上げるだけでなく、体の役にたつ力を持つ。「すっぱい」の謎と秘密を解き明かし、お酢づくりや発酵、世界の「すっぱい」料理などを紹介する。お酢やレモンを使った簡単にできる実験も収録。"],"dc:subject":["NDC9:588.5","NDC10:588.5","NDLC:Y11","NDC10:588.6"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E7%99%BA%E9%85%B5","dc:title":"発酵"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%85%A2","dc:title":"酢"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E5%85%90%E7%AB%A5%E5%9B%B3%E6%9B%B8","dc:title":"児童図書"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%85%A2","dc:title":"酢"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E7%99%BA%E9%85%B5","dc:title":"発酵"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784323074801"}]}]}