Food provisions for ancient Rome : a supply chain approach

Author(s)

• James, Paul (Business consultant)

Bibliographic Information

Food provisions for ancient Rome : a supply chain approach

Paul James

（Studies in Roman space and urbanism）

Routledge, 2021

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC06665569
• ISBN:
  • 9780367143398
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: ix, 230 p.
• Size: 24 cm
• Classification:
  • DC23 : 338.19375909015
• Subject Headings:
  • LCSH : Food supply -- Rome -- History
  • LCSH : Food -- Storage -- Rome -- History
  • LCSH : Business logistics -- Rome -- History
  • LCSH : Rome -- History -- Empire, 30 B.C.-476 A.D
• Parent Bibliography ID:
  • BC06665434