{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC06807823.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC06807823#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC06807823.json"},"dc:title":[{"@value":"マンマが教えるシチリアのおうちごはん"},{"@value":"マンマ ガ オシエル シチリア ノ オウチ ゴハン","@language":"ja-hrkt"}],"dc:creator":"小湊照子文 ; アガタ・ディ・フェーデ料理監修","dc:publisher":[{"@value":"イカロス出版"}],"dcterms:extent":"111p","cinii:size":"25cm","dc:language":"jpn","dc:date":"2021","cinii:ncid":"BC06807823","cinii:ownerCount":"7","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA19818165#entity","@type":"foaf:Person","foaf:name":[{"@value":"小湊, 照子"},{"@value":"コミナト, テルコ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Di Fede, Agata"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004606","@type":"foaf:Organization","foaf:name":"流通経済大学 図書館","rdfs:seeAlso":{"@id":"http://lib.rku.ac.jp/gate?module=search&path=search&method=search&searchForm.library=true&searchForm.orderNumber=BC06807823"}},{"@id":"https://ci.nii.ac.jp/library/FA007262","@type":"foaf:Organization","foaf:name":"愛知淑徳大学 図書館","rdfs:seeAlso":{"@id":"https://cat.lib.aasa.ac.jp/opac/search?autoDetail=true&searchmode=complex&target=local&s_ncid=BC06807823"}},{"@id":"https://ci.nii.ac.jp/library/FA008571","@type":"foaf:Organization","foaf:name":"美作大学 図書館","rdfs:seeAlso":{"@id":"http://opac.lib.mimasaka.ac.jp/opac/opac_openurl/?ncid=BC06807823"}},{"@id":"https://ci.nii.ac.jp/library/FA015409","@type":"foaf:Organization","foaf:name":"鹿児島純心大学 附属図書館","rdfs:seeAlso":{"@id":"http://comet.k-junshin.ac.jp/opc/recordID/catalog.bib/BC06807823"}},{"@id":"https://ci.nii.ac.jp/library/FA018724","@type":"foaf:Organization","foaf:name":"京都文教短期大学 図書館","rdfs:seeAlso":{"@id":"https://opac.library.kbu.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BC06807823"}},{"@id":"https://ci.nii.ac.jp/library/FA020533","@type":"foaf:Organization","foaf:name":"西九州大学短期大学部 附属図書館","rdfs:seeAlso":{"@id":"https://nisikyu-u-library.opac.jp/opac/ncid_search?ncid=BC06807823"}},{"@id":"https://ci.nii.ac.jp/library/FA022608","@type":"foaf:Organization","foaf:name":"東京聖栄大学図書館","rdfs:seeAlso":{"@id":"https://tsc-05.opac.jp/opac/ncid_search?ncid=BC06807823"}}],"prism:publicationDate":["2021.4"],"cinii:note":["なすのパテ、ノルマ風パスタ、かぼちゃとピスタチオのリゾット、マンマのミートローフ、グラニータとブリオッシュ…。イタリア南部に浮かぶ島、シチリアの家庭で一般的に作られている料理をたっぷり紹介します。"],"dc:subject":["NDC9:596.23","NDC10:596.23","NDLC:Y73"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86%28%E8%A5%BF%E6%B4%8B%29+--+%E3%82%A4%E3%82%BF%E3%83%AA%E3%82%A2","dc:title":"料理(西洋) -- イタリア"},{"@id":"https://ci.nii.ac.jp/books/search?q=%E3%82%A4%E3%82%BF%E3%83%AA%E3%82%A2%E6%96%99%E7%90%86","dc:title":"イタリア料理"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784802210041"}]}]}