Handbook of food preservation

Author(s)

• Rahman, Shafiur

Bibliographic Information

Handbook of food preservation

edited by Mohammad Shafiur Rahman

CRC Press, c2020

3rd ed

Note

Previous ed.: 2007

Includes bibliographical references and index

Details

• NCID: BC06808065
• ISBN:
  • 9781498740487
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xx, 1082 p.
• Size: 29 cm
• Classification:
  • DC23 : 664.028
• Subject Headings:
  • LCSH : Food -- Preservation