Food system transparency : law, science, and policy of food and agriculture

Author(s)

• Steier, Gabriela
• Friedlander, Adam

Bibliographic Information

Food system transparency : law, science, and policy of food and agriculture

edited by Gabriela Steier and Adam Friedlander

（Advances in agroecology）

CRC Press, 2021

Note

Includes bibliographical references and index

Details

• NCID: BC06826883
• ISBN:
  • 9780367774127
• LCCN: 2021010085
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxii, 221 p.
• Size: 24 cm
• Classification:
  • LCC : K3626
  • DC23 : 344.04/232
• Subject Headings:
  • LCSH : Food law and legislation
  • LCSH : Agricultural ecology -- Law and legislation
• Parent Bibliography ID:
  • BA32678166