Nutrition and diabetes : pathophysiology and management
著者
書誌事項
Nutrition and diabetes : pathophysiology and management
CRC Press, 2021
Second edition / edited by Emmanual C. Opara, Sam Dagogo-Jack
- pbk.
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注記
Previous edition: Boca Raton: Taylor and Francis, 2005
内容説明・目次
内容説明
Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches.
Features
Highlights the role of nutrition in the pathogenesis of obesity and diabetes
Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes
Features emerging therapeutic approaches for management of obesity and diabetes
Discusses experience in the management of obesity and diabetes in developing countries
Presents challenges in insulin therapy and provides guidelines to overcome them
The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.
目次
Section i Pathophysiology and treatment of obesity Chapter 1 Central and Peripheral Modulators of Appetite and Satiety Chapter 2 Genetic Determinants of Nutrient Processing Chapter 3 The Enteroinsular Axis: Contribution to Obesity-Diabetes and Its Treatments Chapter 4 Metabolic Syndrome: Recognition, Etiology, and Physical Fitness as a Component Chapter 5 Fat Distribution and Diabetes Mellitus Chapter 6 Combined Effect of Diet and Physical Activity in the Management of Obesity Chapter 7 Pharmacological Treatment of Obesity Chapter 8 The Role of Gut Microbiota in the Pathogenesis and Treatment of Obesity Chapter 9 Bariatric Surgery Chapter 10 Postoperative Nutritional Management of the Bariatric-Surgery Patient Section ii Pathophysiology and treatment of Diabetes Chapter 11 Health and Economic Burdens of Diabetes and Its Complications Chapter 12 Nutrient Interactions and Glucose Homeostasis Chapter 13 Management of Obesity-Associated Type 2 Diabetes Chapter 14 Type 2 Diabetes in Childhood: Diagnosis, Pathogenesis, Prevention, and Treatment Chapter 15 The Contribution of Iron and Transition Metal Micronutrients to Diabetes and Metabolic Disease Chapter 16 The Role of Gut Microbiota in the Pathogenesis and Treatment of Diabetes Chapter 17 Achieving a Healthy Body Weight in Later Life: Interventions to Reduce Type 2 Diabetes Risk Chapter 18 Primary Prevention of Type 2 Diabetes: From Research to Community Chapter 19 Management of Diabetes Mellitus in Sub-Saharan Africa: Focus on Nigeria Chapter 20 Gestational Diabetes: Focus on Pregestational, Gestational, and Postnatal Weight Management Chapter 21 Pathophysiology and Management of Type 1 Diabetes: Rational Design of Insulin Therapy Chapter 22 Meal Detection Module in an Artificial Pancreas System for People with Type 1 Diabetes Chapter 23 Oxidative Stress and the Effects of Dietary Supplements on Glycemic Control in Type 2 Diabetes Chapter 24 Management of Diabetic Gastroparesis
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