The Japanese saké bible
Author(s)
Bibliographic Information
The Japanese saké bible
Tuttle, 2020
- Other Title
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The Japanese saké bible : everything you need to know about great saké, with tasting notes and scores for over 100 top brands
The Japanese sake bible
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Publisher on back cover: チャールズ・イー・タトル出版
Includes index
Description and Table of Contents
Description
日本酒の種類、醸造法、歴史を解説する日本酒ガイドブック。
Table of Contents
- 1 SAKE:JAPAN’S NATIONAL BEVERAGE
- 2 THE TEN THOUSAND METHODS:HOW GREAT SAKE IS MADE
- 3 THE FIVE ESSENTIAL INGREDIENTS:RICE,WATER,KOJI,YEAST AND SOIL
- 4 HOW TO ORDER AND ENJOY SAKE:SERVING TEMPERATURES,FLAVOR PROFILES,FOOD PAIRINGS AND MORE
- 5 FROM SACRED BOOTLEG BOOZE TO BIG BUSINESS:A BRIEF HISTORY OF SAKE BREWING
- 6 SAKE GOES INTERNATIONAL:EXPORTS BOOM AND SAKE BREWERIES OPEN WORLDWIDE
- BUYER’S GUIDE REVIEWS AND TASTING NOTES FOR OVER 100 TOP SAKES by Takashi Eguchi
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