The Japanese saké bible
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Bibliographic Information
The Japanese saké bible
Tuttle, 2020
- Other Title
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The Japanese saké bible : everything you need to know about great saké, with tasting notes and scores for over 100 top brands
The Japanese sake bible
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Publisher on back cover: チャールズ・イー・タトル出版
Includes index
Description and Table of Contents
Description
日本酒の種類、醸造法、歴史を解説する日本酒ガイドブック。
Table of Contents
- １ ＳＡＫＥ：ＪＡＰＡＮ’Ｓ ＮＡＴＩＯＮＡＬ ＢＥＶＥＲＡＧＥ
- ２ ＴＨＥ ＴＥＮ ＴＨＯＵＳＡＮＤ ＭＥＴＨＯＤＳ：ＨＯＷ ＧＲＥＡＴ ＳＡＫＥ ＩＳ ＭＡＤＥ
- ３ ＴＨＥ ＦＩＶＥ ＥＳＳＥＮＴＩＡＬ ＩＮＧＲＥＤＩＥＮＴＳ：ＲＩＣＥ，ＷＡＴＥＲ，ＫＯＪＩ，ＹＥＡＳＴ ＡＮＤ ＳＯＩＬ
- ４ ＨＯＷ ＴＯ ＯＲＤＥＲ ＡＮＤ ＥＮＪＯＹ ＳＡＫＥ：ＳＥＲＶＩＮＧ ＴＥＭＰＥＲＡＴＵＲＥＳ，ＦＬＡＶＯＲ ＰＲＯＦＩＬＥＳ，ＦＯＯＤ ＰＡＩＲＩＮＧＳ ＡＮＤ ＭＯＲＥ
- ５ ＦＲＯＭ ＳＡＣＲＥＤ ＢＯＯＴＬＥＧ ＢＯＯＺＥ ＴＯ ＢＩＧ ＢＵＳＩＮＥＳＳ：Ａ ＢＲＩＥＦ ＨＩＳＴＯＲＹ ＯＦ ＳＡＫＥ ＢＲＥＷＩＮＧ
- ６ ＳＡＫＥ ＧＯＥＳ ＩＮＴＥＲＮＡＴＩＯＮＡＬ：ＥＸＰＯＲＴＳ ＢＯＯＭ ＡＮＤ ＳＡＫＥ ＢＲＥＷＥＲＩＥＳ ＯＰＥＮ ＷＯＲＬＤＷＩＤＥ
- ＢＵＹＥＲ’Ｓ ＧＵＩＤＥ ＲＥＶＩＥＷＳ ＡＮＤ ＴＡＳＴＩＮＧ ＮＯＴＥＳ ＦＯＲ ＯＶＥＲ １００ ＴＯＰ ＳＡＫＥＳ ｂｙ Ｔａｋａｓｈｉ Ｅｇｕｃｈｉ
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