WASHOKU : Japanese Traditional Food and Food Culture
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Bibliographic Information
WASHOKU : Japanese Traditional Food and Food Culture
ナツメ社, 2021.7
- Title Transcription
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WASHOKU : Japanese Traditional Food and Food Culture
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Note
日本語英語併記
Description and Table of Contents
Description
和食と日本の食べ物７８点を、日本語・英語の２か国語で紹介。
Table of Contents
- １ 寿司／刺身
- ２ 丼ぶり／米
- ３ 粉物／麺
- ４ 煮物／蒸し物
- ５ 揚げ物／焼き物
- ６ 発酵食品
- ７ コース／定食
- ８ 和菓子／果物
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