WASHOKU : Japanese Traditional Food and Food Culture
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Bibliographic Information
WASHOKU : Japanese Traditional Food and Food Culture
ナツメ社, 2021.7
- Title Transcription
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WASHOKU : Japanese Traditional Food and Food Culture
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Note
日本語英語併記
Description and Table of Contents
Description
和食と日本の食べ物78点を、日本語・英語の2か国語で紹介。
Table of Contents
- 1 寿司/刺身
- 2 丼ぶり/米
- 3 粉物/麺
- 4 煮物/蒸し物
- 5 揚げ物/焼き物
- 6 発酵食品
- 7 コース/定食
- 8 和菓子/果物
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