Nutrition for foodservice and culinary professionals

Author(s)

• Drummond, Karen Eich
• Brefere, Lisa M.

Bibliographic Information

Nutrition for foodservice and culinary professionals

Karen Eich Drummond, Lisa M. Brefere

Wiley, c2022

10th ed

Access to Electronic Resource 1 items

• Nutrition for foodservice and culinary professionals

  c2022.

  Maruzen eBook Library

Note

Includes index

Details

• NCID: BC08244007
• ISBN:
  • 9781119777199
• LCCN: 2021027857
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: x, 372, 14, 6, 13 p.
• Size: 29 cm
• Classification:
  • LCC : TX353
  • DC23 : 613.2
• Subject Headings:
  • LCSH : Nutrition
  • LCSH : Food service