The origins of cooking : palaeolithic and neolithic cooking

Author(s)

• Adrià, Ferran
• Adrià, Albert
• Sala, Marta
• Pérez, Isabel
• Laporte, Ernest

Bibliographic Information

The origins of cooking : palaeolithic and neolithic cooking

[Ferran Adrià] ... [et al.]

Phaidon Press, c2021

• : [hbk]

Note

Includes bibliographical references and index

Details

• NCID: BC08490466
• ISBN:
  • 9781838661625
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 591 p.
• Size: ill. : 34 cm
• Classification:
  • DC23 : 641.50901
• Subject Headings:
  • LCSH : Cooking -- History
  • LCSH : Prehistoric peoples -- Food
  • LCSH : Food habits -- History
  • LCSH : Neolithic period