Elaboración casera de pan y bollos : Croissant, Brioche, Pan al chocolate, Bajel, Donuts, Cristinas ...

Author(s)

• Wapniarski, Louis
• Selva, Juan

Bibliographic Information

Elaboración casera de pan y bollos : Croissant, Brioche, Pan al chocolate, Bajel, Donuts, Cristinas ...

Louis Wapniarski ; [ilustraciones] Juan Selva

（Arín）

Editorial Ariel, [1985]

Details

• NCID: BC08575219
• ISBN:
  • 8434402378
• Country Code: sp
• Title Language Code: spa
• Text Language Code: spa
• Place of Publication: Barcelona
• Pages/Volumes: 62 p.
• Size: 25 cm
• Classification:
  • LCC : TX763
  • LCC : TX769
  • DC23 : 641.815
• Subject Headings:
  • LCSH : Bread
  • LCSH : Baking
• Parent Bibliography ID:
  • BC08575183