Handbook of dairy foods analysis

Author(s)

• Toldrá, Fidel
• Nollet, Leo M. L.

Bibliographic Information

Handbook of dairy foods analysis

edited by Fidel Toldrá, Leo M.L. Nollet

CRC Press/Taylor & Fracis Group, 2021

2nd ed

• : hbk

Note

Previous ed.: 2009

Includes bibliographical references and index

Details

• NCID: BC08815039
• ISBN:
  • 9780367343132
• LCCN: 2020048143
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: xix, 1019 p.
• Size: 26 cm
• Classification:
  • LCC : SF253
  • DC23 : 637
• Subject Headings:
  • LCSH : Dairy products -- Analysis -- Handbooks, manuals, etc