Pizza is god
著者
書誌事項
Pizza is god
Verlag Kettler, c2018
- [: pbk.]
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"This catalog is published on the occasion of the exhibition Pizza is God at NRW-Forum Düsseldorf from 16th February 2018 to 20th May 2018." -- p.366
"Volume 1, edited by Alain Bieber, Konstanze Schütze and Ella Tetrault" -- Spine
Texts in English and German
Includes bibliographical references
内容説明・目次
内容説明
Whether pizza is served as high-end cuisine or a poor man's food, this global product transcends the boundaries of culture and social class. The circular piece of dough has long become an established superfood. It is so much more than just something we eat. Aside from culinary considerations, the preparation, consumption and ubiquity of pizza involves at least as many social aspects. These must be taken into account in order to understand the entirety of this phenomenon. For instance, in sociology the "pizza effect" refers to reciprocal processes of reception and exchange and thus to the constant transformation of cultures. Only recently did the UNESCO in Paris allow Italy to formally register the preparation of pizza as an intangible cultural heritage of humanity. That's iconic!
The collection "Pizza is God" accompanies the eponymous international group exhibition. Situating a cultural phenomenon in the world of contemporary art, the exhibition will be staged by NRW-Forum Dusseldorf in 2018. This feast for the eyes, which combines painting, photography, net art, as well as video and performance, is complemented in the book by texts and essays written by renowned experts from the fields of food history, culture and science.
Text in English and German.
「Nielsen BookData」 より
