A beginner's guide to Japanese tea : selecting and brewing the perfect cup of sencha, matcha and other Japanese teas
Author(s)
Bibliographic Information
A beginner's guide to Japanese tea : selecting and brewing the perfect cup of sencha, matcha and other Japanese teas
Tuttle Pub., 2021
- : pbk
- Other Title
-
Brekell Oscar no bilingual nihoncha book
ブレケル・オスカルのバイリンガル日本茶book
The book of Japanese tea
Related Bibliography 1 items
Available at 14 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Originally published by Tankosha, c2018
Includes index
Description and Table of Contents
Description
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!
Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.
Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it.
Through stunning color photos and engaging information from Brekell, readers of this book will get:
A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup
An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu
A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties
An in-depth look at traditional Japanese teapots and teacups
A curated selection of teas suitable for home brewing and serving in various situations
Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
by "Nielsen BookData"