American cuisine : and how it got this way

Author(s)

• Freedman, Paul H.

Bibliographic Information

American cuisine : and how it got this way

Paul Freedman

Liveright Publishing Corporation, c2019

• : [pbk]

Note

Includes bibliographical references (p. 415-429) and index

Details

• NCID: BC08955071
• ISBN:
  • 9781631498169
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxvi, 451 p.
• Size: 23 cm
• Classification:
  • LCC : TX715
  • DC23 : 641.5973
• Subject Headings:
  • LCSH : Cooking, American