Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)

Author(s)

• Ibn Razīn al-Tujībī, fl.
• Nasrallah, Nawal

Bibliographic Information

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)

English translation, with an introduction and glossary by Nawal Nasrallah

（Islamic history and civilization, . Studies and texts ; v. 186）

Brill, c2021

• : hardback

Other Title

Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān

فضالة الخوان في طيبات الطعام والألوان

Note

Includes bibliographical references (p. [855]-865) and indexes

Details

• NCID: BC09126946
• ISBN:
  • 9789004469471
• LCCN: 2021035080
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ara
• Place of Publication: Leiden
• Pages/Volumes: xxix, 884 p.
• Size: 24 cm
• Classification:
  • LCC : TX713
  • DC23 : 641.59567
• Subject Headings:
  • LCSH : Cooking, Arab -- Early works to 1800
  • LCSH : Cooking -- Spain -- Andalusia -- Early works to 1800
  • LCSH : Cooking -- Africa, North -- Early works to 1800
  • LCSH : Cooking, Spanish -- Early works to 1800
• Parent Bibliography ID:
  • BA22827088