Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)

著者

• Ibn Razīn al-Tujībī, fl.
• Nasrallah, Nawal

書誌事項

Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)

English translation, with an introduction and glossary by Nawal Nasrallah

（Islamic history and civilization, . Studies and texts ; v. 186）

Brill, c2021

• : hardback

タイトル別名

Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān

فضالة الخوان في طيبات الطعام والألوان

注記

Includes bibliographical references (p. [855]-865) and indexes

詳細情報

• NII書誌ID(NCID): BC09126946
• ISBN:
  • 9789004469471
• LCCN: 2021035080
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: ara
• 出版地: Leiden
• ページ数/冊数: xxix, 884 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX713
  • DC23 : 641.59567
• 件名:
  • LCSH : Cooking, Arab -- Early works to 1800
  • LCSH : Cooking -- Spain -- Andalusia -- Early works to 1800
  • LCSH : Cooking -- Africa, North -- Early works to 1800
  • LCSH : Cooking, Spanish -- Early works to 1800
• 親書誌ID:
  • BA22827088