Algae for food : cultivation, processing and nutritional benefits

著者

• Raja, Rathinam
• Hemaiswarya, Shanmugam
• Arunkumar, Kulandaiyaesu
• Carvalho, Isabel S

書誌事項

Algae for food : cultivation, processing and nutritional benefits

edited by Rathinam Raja, Hemaiswarya Shanmugam, Kulandaiyaesu Arunkumar, Isabel S. Carvalho

CRC Press, 2022

• : hbk.

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC09159093
• ISBN:
  • 9780367762087
• LCCN: 2021026885
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xvi, 278 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 641.398
  • NDC9 : 474
• 件名:
  • LCSH : Algae as food
  • LCSH : Food supply
  • LCSH : Algae culture
  • LCSH : Algae products
  • LCSH : Functional foods