Food systems in correctional settings : a literature review and case study

Author(s)

• Smoyer, Amy B.
• Minke, Linda Kjær
• World Health Organization. Regional Office for Europe

Bibliographic Information

Food systems in correctional settings : a literature review and case study

by Amy B. Smoyer and Linda Kjær Minke

World Health Organization, Regional Office for Europe, 2015

Note

Includes bibliographical references

Details

• NCID: BC09222010
• ISBN:
  • 9789289051156
• Country Code: dk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Copenhagen
• Pages/Volumes: viii, 20 p.
• Size: 21 cm
• Classification:
  • LCC : HV8845
• Subject Headings:
  • LCSH : Prisons -- Food service
  • LCSH : Prisoners -- Nutrition
  • LCSH : Prisons -- Food service -- Denmark
  • LCSH : Prisoners -- Nutrition -- Denmark