The Shakespeare cookbook
Author(s)
Bibliographic Information
The Shakespeare cookbook
British Museum Press, 2012
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
Shakespeare’s working life, from about 1590 to 1615, was not only a period of rich activity on the London stage, but also one of prolific writing and publishing about food. Shakespeare himself used food in many of his plays: from memorable banquet scenes, to the use of food and feasting as metaphor. This fascinating book explores the plays alongside contemporary recipes to offer modern‐day cooks a unique insight into daily life and gastronomy in Shakespeare’s London.
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