Zen vegan food : delicious plant-based recipes from a Zen Buddhist monk
著者
書誌事項
Zen vegan food : delicious plant-based recipes from a Zen Buddhist monk
Tuttle, c2021
- タイトル別名
-
Kantan! otera gohan
Books to span the East and West
大学図書館所蔵 全7件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Books to span the East and West"--Colophon
"English translation by Makiko Itoh. English translation copyright c2021 ..."--Colophon
Includes index
内容説明・目次
- 巻冊次
-
ISBN 9784805316610
目次
- 1 Make‐ahead Basics and Snacks(Two Kinds of Dashi Stock;Seasoned Nori Seaweed ほか)
- 2 Delicious Congee Rice Porridge(Basic Congee Rice Porridge;Congee with Pickled Plum and Egyptian Spinach ほか)
- 3 Zen Vegan Main Dishes(Shiitake Mushrooms;Kombu Seaweed ほか)
- 4 Zen Vegan Italian Style(Four Creamy Soups;Minestrone Soup ほか)
「BOOKデータベース」 より
内容説明・目次
- 巻冊次
-
ISBN 9784805316610
内容説明
In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation.
In this cookbook, readers will find:
28 recipes for vegan congee--the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts
A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed
Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips
Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era--one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor.
For anyone interested in sustainable, plant-based eating, this book will be a revelation--with new ways to prepare delicious meals the whole family will enjoy!
「Nielsen BookData」 より