Black food : stories, art & recipes from across the african diaspora

Author(s)

• Terry, Bryant

Bibliographic Information

Black food : stories, art & recipes from across the african diaspora

edited & curated by Bryant Terry

4 Color Books an imprint of Ten Speed Press, c2021

• : hardcover

Note

Description based on 2nd printing

Includes index

Details

• NCID: BC09646141
• ISBN:
  • 9781984859723
• LCCN: 2021003655
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Calif.
• Pages/Volumes: 309 p.
• Size: 25 cm
• Classification:
  • LCC : GT2853.U5
  • DC23 : 394.1/208996073
• Subject Headings:
  • LCSH : Food habits -- United States
  • LCSH : African Americans -- Food
  • LCSH : African American cooking
  • LCSH : Cooking, African
  • FREE : Cookbooks lcgft