True cost accounting for food : balancing the scale

Author(s)

• Gemmill-Herren, Barbara
• Baker, Lauren E.
• Daniels, Paula A.

Bibliographic Information

True cost accounting for food : balancing the scale

edited by Barbara Gemmill-Herren, Lauren E. Baker and Paula A. Daniels

（Routledge studies in food, society and environment）

Routledge, 2021

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC09651323
• ISBN:
  • 9780367506896
• LCCN: 2020053789
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xxxv, 278 p.
• Size: 25 cm
• Classification:
  • LCC : HF5686.C8
  • DC23 : 338.1/9
• Subject Headings:
  • LCSH : Cost accounting
  • LCSH : Food prices
  • LCSH : Food prices -- Law and legislation
• Parent Bibliography ID:
  • BB17365253