Nanotechnology, food security and water treatment
著者
書誌事項
Nanotechnology, food security and water treatment
（Environmental chemistry for a sustainable world / Eric Lichtfouse, Jan Schwarzbauer, Didier Robert, editors, v. 11）
Springer, c2018
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注記
Other editors: Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse
Includes bibliographical references and index
"Softcover re-print of the hardcover 1st edition 2018" -- T.p. verso
内容説明・目次
内容説明
This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily. Nanomaterials synthesised using biomass such as fungi are further found remarkable to clean waters polluted by heavy metals. However, as newly introduced materials in the environment, nanoparticles may exhibit toxic effects, which are reviewed in this book. In the context of climate change, methods for water desalinisation are also presented.
目次
1. Nanobiosensors for food and agriculture.- 2. Physical, chemical and biochemical biosensors to detect pathogens.- 3. Nanotechnology in the food industry.- 4. Plant nano-nutrition.- 5. Toxicological impact of carbon nanomaterials on plants.- 6. Sustainable desalination process.- 7. Fungal-based nanotechnology for heavy metal removal.- 8. Nanomaterials reactivity and applications for wastewater cleanup.- 9. Bioremediation of heavy metals.- 10. Quantitative structure-activity modelling of toxic compounds.
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