Embodied food politics
著者
書誌事項
Embodied food politics
（Critical food studies / series editor Michael K. Goodman）
Routledge, 2016, c2011
- : pbk
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注記
"First published 2011 by Ashgate Publishing"--T.p. verso
"First issued in paperback 2016"--T.p. verso
Includes bibliographical references (p. [153]-177) and index
内容説明・目次
内容説明
While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.
目次
- Contents: Thinking about food relationally
- Some backstory
- Making sense with CSAs
- Thinking with Heritage Seed Banks
- The sensibilities of chicken coops
- Cultivating communities
- Steps to an ecology of social change
- References
- Index.
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