Tibetan cooking : a pioneer book on the food and cookery of the well known mysterious and one time forbidden land

Bibliographic Information

Tibetan cooking : a pioneer book on the food and cookery of the well known mysterious and one time forbidden land

Indra Majupuria & Diki Lobsong

S. Devi, 1984-1985

2nd rev. & enl. ed.

Available at  / 2 libraries

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Note

Bibliography: p. 100-101

Details

  • NCID
    BC09718719
  • Country Code
    ii
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gwalior
  • Pages/Volumes
    104 p., [8] p. of plates
  • Size
    18 cm
  • Classification
  • Subject Headings
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