Arachis hypogaea : cultivation, production and nutritional value
Author(s)
Bibliographic Information
Arachis hypogaea : cultivation, production and nutritional value
(Agriculture issues and policies series)
Nova Science Publishers, c2021
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Contents of Works
- Cultivation, breeding and nutritional uses of groundnut / A.L. Sing ... [et al.]
- Cultivation and nutritional value of groundnut / Hira Ali ... [et al.]
- Efficacy of azoxystrobin plus benzovindiflupyr fugicide programs for control of peanut (Arachis hypogaea L.) diseases found in the Southwestern US / W. James Grichar, John P. Damicone and Jason E. Woodward
- Free and encapsulated 2(3)-Tert-Butyl-4 Hydroxyanisole (BHA) application to protect outdoor stored peanut destined for the food industry from fungi and aflatoxins contamination / Daiana García ... [et al.]
Description and Table of Contents
Description
Arachis hypogaea L., commonly known as the groundnut or peanut, is a versatile legume that is grown primarily for its edible seeds and is consumed worldwide. Groundnut requires a warm growing season with well distributed rainfall, and India and China are responsible for providing just over half of the world's supply. However, in most African countries, groundnut is grown on marginal soil under low input and requires the attention of researchers and policy makers. Accordingly, the first two chapters of this monograph detail the cultivation, breeding, and nutritional value of groundnut. Chapter 3 deals with the management of peanut diseases, focusing specifically on the use of azoxystrobin plus benzovindiflupyr as a fungicide for treatment of early leaf spot, peanut pod rot, and other issues. Chapter 4 details how stored peanuts can be protected from fungi and aflatoxins contamination using free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA).
Table of Contents
- Preface
- Cultivation, Breeding and Nutritional Uses of Groundnut
- Cultivation and Nutritional Value of Groundnut
- Efficacy of Azoxystrobin Plus Benzovindiflupyr Fugicide Programs for Control of Peanut (Arachis hypogaea L.) Diseases Found in the Southwestern US
- Free and Encapsulated 2(3)-Tert-Butyl-4 Hydroxyanisole (BHA) Application to Protect Outdoor Stored Peanut Destined for the Food Industry from Fungi and Aflatoxins Contamination
- Index.
by "Nielsen BookData"