Food history : a feast of the senses in Europe, 1750 to the present

著者

• Vabre, Sylvie
• Bruegel, Martin
• Atkins, P. J. (Peter J.)
• International Commission for Research into European Food History (Symposium)

書誌事項

Food history : a feast of the senses in Europe, 1750 to the present

edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins

（Routledge studies in modern history）

Routledge, 2021

• : hbk

注記

"The 15th symposium was held at Albi in the Tarn department of France in September 2019, the 30th anniversary of ICREFH"--Preface

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BC09880499
• ISBN:
  • 9780367515584
• LCCN: 2020057875
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xv, 214 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX360.E8
  • DC23 : 394.1/2094
• 件名:
  • LCSH : Food habits -- Europe -- History -- Congresses
  • LCSH : Food -- Sensory evaluation -- Congresses
  • LCSH : Food industry and trade -- Europe -- Congresses
• 親書誌ID:
  • BA62415982