Nutrition and oral medicine
著者
書誌事項
Nutrition and oral medicine
(Nutrition and health)
Humana Press, 2014
2nd ed
- : hbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
目次
Section 1 Synergistic Relationships between Nutrition and Systemic and Oral Health
Chapter 1 Impact of dietary quality and Nutrition on General Health Status
Chapter 2 Pregnancy, Child Nutrition and Oral Health
Chapter 3 Age Related Changes in Oral Health Status Affects on Diet and Nutrition Status
Chapter 4 Obesity and Oral Health Status Across the Life Span
Section 2 Synergistic Relationships between Oral and Systemic Health
Chapter 5 Bidirectional Impact of Oral Health and General Health
Chapter 6 Impacts and Interrelationships between Medications, Nutrition, Diet and Oral Health
Section 3 Relationship Between Nutrition and Oral Health
Chapter 7 Oral Consequences of Compromised Nutritional Well Being
Chapter 8 Nutrition and Inflammation
Chapter 9 Nutrition Consequences of Oral Conditions and Diseases
Chapter 10 Impact of Complementary and Alternative Medicine Practices on Oral and Nutritional Health
Chapter 11 Emerging Research and Practices Regarding Nutrition, Diet and Oral Medicine
Chapter 12 Nutrigenomics
Section 4 Select Diseases / Conditions with Know Nutrition and Oral Health Relationships
Chapter 13 Diabetes, Cardiovascular Diseases and Metabolic Syndrome
Chapter 14 Oral and Pharyngeal Cancer
Chapter 15 Human Immunodeficiency Virus / AIDS
Chapter 16 Autoimmune Diseases
Chapter 17 Osteoporosis
Chapter 18 Orofacial Pain
Chapter 19 Oral Surgery and Nutrition
Section 5 Nutrition and Oral Medicine: Education and Practice
Chapter 20 Approaches to Oral Nutrition Health Risk Assessment
Chapter 21 Approaches to Curriculum Development in Nutrition and Dental Education
Appendices
1. Oral Nutrition Risk Assessment Tools
2. Diet Evaluation Tools
3. Body Mass Index Tables
4. Dietary Reference Intake Charts
5. Cranial Nerve Chart
Diet Education Tools
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