Nutrition and oral medicine
Author(s)
Bibliographic Information
Nutrition and oral medicine
(Nutrition and health)
Humana Press, 2014
2nd ed
- : hbk
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This second edition addresses the complex, multifaceted relationships between nutrition and oral health, explores proposed relationships between oral, systemic and nutritional well-being and provides insights into interprofessional, comprehensive care for individuals. Chapters focus on diet, nutrition and oral health promotion and disease prevention across the lifespan, oral and dental diseases and disorders, oral manifestations of systemic diseases, and discussions of the synergy between oral tissues and nutrients. Cutting edge research issues regarding the relationship of individual antioxidants, trace elements, polyphenols and other nutrient substrates and oral health/disease, nutrigenomics, screening for nutrition and oral risk and other areas are covered in detail. Editors and authors include experts in nutrition and oral health from around the world. This second edition is a invaluable resource for health professionals in the fields of nutrition and dentistry as well as other disciplines whose research, practice and education includes nutrition and oral medicine. It is an excellent resource for graduate level nutrition and dental students, dental and nutrition practitioners, educators and researchers as well as other health professionals.
Table of Contents
Section 1 Synergistic Relationships between Nutrition and Systemic and Oral Health
Chapter 1 Impact of dietary quality and Nutrition on General Health Status
Chapter 2 Pregnancy, Child Nutrition and Oral Health
Chapter 3 Age Related Changes in Oral Health Status Affects on Diet and Nutrition Status
Chapter 4 Obesity and Oral Health Status Across the Life Span
Section 2 Synergistic Relationships between Oral and Systemic Health
Chapter 5 Bidirectional Impact of Oral Health and General Health
Chapter 6 Impacts and Interrelationships between Medications, Nutrition, Diet and Oral Health
Section 3 Relationship Between Nutrition and Oral Health
Chapter 7 Oral Consequences of Compromised Nutritional Well Being
Chapter 8 Nutrition and Inflammation
Chapter 9 Nutrition Consequences of Oral Conditions and Diseases
Chapter 10 Impact of Complementary and Alternative Medicine Practices on Oral and Nutritional Health
Chapter 11 Emerging Research and Practices Regarding Nutrition, Diet and Oral Medicine
Chapter 12 Nutrigenomics
Section 4 Select Diseases / Conditions with Know Nutrition and Oral Health Relationships
Chapter 13 Diabetes, Cardiovascular Diseases and Metabolic Syndrome
Chapter 14 Oral and Pharyngeal Cancer
Chapter 15 Human Immunodeficiency Virus / AIDS
Chapter 16 Autoimmune Diseases
Chapter 17 Osteoporosis
Chapter 18 Orofacial Pain
Chapter 19 Oral Surgery and Nutrition
Section 5 Nutrition and Oral Medicine: Education and Practice
Chapter 20 Approaches to Oral Nutrition Health Risk Assessment
Chapter 21 Approaches to Curriculum Development in Nutrition and Dental Education
Appendices
1. Oral Nutrition Risk Assessment Tools
2. Diet Evaluation Tools
3. Body Mass Index Tables
4. Dietary Reference Intake Charts
5. Cranial Nerve Chart
Diet Education Tools
by "Nielsen BookData"