The art of nutritional cuisine

Author(s)

• Vaclavik, Vickie
• Haynes, Amy

Bibliographic Information

The art of nutritional cuisine

Vickie A. Vaclavik, Amy Haynes

CRC Press, c2013

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BC10298701
• ISBN:
  • 9781439850831
• LCCN: 2012030744
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxix, 593 p.
• Size: 25 cm
• Classification:
  • LCC : TX354
  • DC23 : 613.2
• Subject Headings:
  • LCSH : Nutrition -- Textbooks
  • FREE : MEDICAL / Nutrition. bisacsh
  • FREE : TECHNOLOGY & ENGINEERING / Food Science. bisacsh