CiNii Books - Modernist cuisine : the art and science of cooking

Author(s)

- Myhrvold, Nathan
- Young, Chris
- Bilet, Maxime
- Smith, Ryan Matthew

Bibliographic Information

Modernist cuisine : the art and science of cooking

Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold

The Cooking Lab

1st ed., 7th print

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Note

Vols1-5 (34 cm), v6 (28 cm) is a spiral bound book

Related Books： 1-6 of 6

1

Kitchen manual

Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 6

Available at 2 libraries
2

Plated-dish recipes

Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 5

Available at 2 libraries
3

Ingredients and preparations

Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 4

Available at 2 libraries
4

Animals and plants

Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 3

Available at 2 libraries
5

Techniques and equipment

Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 2

Available at 2 libraries
6

History and fundamentals

Cooking Lab 2021 1st ed., 7th print Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold v. 1

Available at 2 libraries