The International Wine and Food Society's guide to sweet puddings and desserts

著者

• Sherman, Margaret
• Swain, Kenneth

書誌事項

The International Wine and Food Society's guide to sweet puddings and desserts

by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth Swain

The International Wine and Food Society Ltd , David and Charles, 1971

詳細情報

• NII書誌ID(NCID): BC10320560
• ISBN:
  • 071535177X
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London (44 Edgware Rd, W.2),Newton Abbot
• ページ数/冊数: 170p, 8plates
• 大きさ: 25cm
• 分類:
  • LCC : TX773
  • DC18 : 641.8/6
• 件名:
  • PRECIS : Cookery. Desserts Recipes
  • LCSH : Desserts