The International Wine and Food Society's guide to sweet puddings and desserts

Author(s)

    • Sherman, Margaret
    • Swain, Kenneth

Bibliographic Information

The International Wine and Food Society's guide to sweet puddings and desserts

by Margaret Sherman ; with an introduction by Keith Fenwick Bean ; colour photographs by Kenneth Swain

The International Wine and Food Society Ltd , David and Charles, 1971

Available at  / 1 libraries

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Details

  • NCID
    BC10320560
  • ISBN
    • 071535177X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London (44 Edgware Rd, W.2),Newton Abbot
  • Pages/Volumes
    170p, 8plates
  • Size
    25cm
  • Classification
  • Subject Headings
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