Food bites : the science of the foods we eat

Author(s)

• Hartel, Richard W.
• Hartel, AnnaKate

Bibliographic Information

Food bites : the science of the foods we eat

Richard W. Hartel, AnnaKate Hartel

Copernicus Books, c2008

• : pbk

Details

• NCID: BC10375981
• ISBN:
  • 9781461475637
• LCCN: 2008926673
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, NY
• Pages/Volumes: ix, 190 p.
• Size: 24 cm
• Classification:
  • LCC : TX355
  • DC22 : 664
• Subject Headings:
  • LCSH : Food
  • LCSH : Food -- Composition