{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BC10384111.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BC10384111#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BC10384111.json"},"dc:title":[{"@value":"饮食人类学 : 视域下的辽代饮食文化研究"},{"@value":"インショク ジンルイガク : シイキカ テキ リョウダイ インショク ブンカ ケンキュウ","@language":"ja-hrkt"}],"dcterms:alternative":["饮食人类学视域下的辽代饮食文化研究"],"dc:creator":"张景明, 张杰著","dc:publisher":[{"@value":"科学出版社"}],"dcterms:extent":"viii, 258p","cinii:size":"24cm","dc:language":"chi","dc:date":"2021","cinii:ncid":"BC10384111","cinii:ownerCount":"5","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA15685820#entity","@type":"foaf:Person","foaf:name":[{"@value":"张, 景明 "},{"@value":"チョウ, ケイメイ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA19778311#entity","@type":"foaf:Person","foaf:name":[{"@value":"张, 杰 "},{"@value":"チョウ, ケツ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002611","@type":"foaf:Organization","foaf:name":"京都大学 附属図書館","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BC10384111"}},{"@id":"https://ci.nii.ac.jp/library/FA012284","@type":"foaf:Organization","foaf:name":"広島大学 図書館 中央図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hiroshima-u.ac.jp/iwjs0027opc/cattab.do?sp_srh_flg=true&tab_num=0&ncid=BC10384111"}},{"@id":"https://ci.nii.ac.jp/library/FA003964","@type":"foaf:Organization","foaf:name":"大阪公立大学 杉本図書館","rdfs:seeAlso":{"@id":"https://opac.ao.omu.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BC10384111"}},{"@id":"https://ci.nii.ac.jp/library/FA006849","@type":"foaf:Organization","foaf:name":"神奈川大学 図書館","rdfs:seeAlso":{"@id":"http://opac.kanagawa-u.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BC10384111"}},{"@id":"https://ci.nii.ac.jp/library/FA022594","@type":"foaf:Organization","foaf:name":"東京都立中央図書館"}],"prism:publicationDate":["2021.6"],"cinii:note":["標題紙上部に 「北方民族大学中央高校基本科研业务费专项资金项目资助, 辽宁省 \"兴辽英才计划\" 项目资助」 とあり","参考文献: p[252]-256"],"dc:subject":["CLC:TS971.2"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A5%AE%E9%A3%9F+--+%E6%96%87%E5%8C%96%E7%A0%94%E7%A9%B6+--+%E4%B8%AD%E5%9B%BD+--+%E8%BE%BD%E4%BB%A3","dc:title":"饮食 -- 文化研究 -- 中国 -- 辽代"}],"dcterms:hasPart":[{"@id":"urn:isbn:9787030689382"}]}]}