Processing and nutrition of fats and oils

Author(s)

• Hernandez, Ernesto
• Kamal-Eldin, Afaf

Bibliographic Information

Processing and nutrition of fats and oils

Ernesto M. Hernandez, Afaf Kamal-Eldin

IFT Press/Wiley Blackwell, c2013

• : cloth

Note

Includes bibliographical references and index

Details

• NCID: BC10384654
• ISBN:
  • 9780813827674
• LCCN: 2013016035
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex, UK ; Hoboken, NJ, USA
• Pages/Volumes: x, 266 p.
• Size: 25 cm
• Classification:
  • LCC : TP248.65.L57
  • DC23 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats -- Biotechnology
  • LCSH : Lipids in nutrition