Nutrition for health, fitness, & sport
著者
書誌事項
Nutrition for health, fitness, & sport
McGraw-Hill Higher Education, c2017
11th ed
- タイトル別名
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Nutrition for health, fitness, and sport
Nutrition : for health, fitness, & sport
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Nutrition for Health, Fitness & Sport, now in its Eleventh edition, provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness, and sport performance. Current research and practical activities are incorporated throughout.
This edition welcomes the addition of author, J. David Branch, along with the return of author Eric S. Rawson from the tenth edition, both of whom are actively involved in the disciplines of exercise physiology and sports nutrition, and who have used this textbook over the years to teach their university classes.
The eleventh edition truly moves into blending the latest technology for individuals to utilize in combining nutritional and exercise choices for health and sports performance. Featured nutritional information includes the introduction to the Academy of Nutrition and Dietetics position stand on the total approach to healthy eating and to the latest report on Dietary Guidelines for Americans, while exercise and physical activity featured content includes the introduction to High Intensity Interval Training (HITT) and its possible application to exercise for health, along with the Compendium of Physical Activities. Enhanced discussion of the latest trends of various exercise applications (apps) and personal digital fitness measurement equipment, such as fitness bands and fitness watches, are also hallmarks of the eleventh edition. More than 300 new references, including clinical studies, reviews, and meta-analyses, have also been added to the text.
目次
1. Introduction to Nutrition for Health, Fitness, and Sports Performance 2. Healthful Nutrition for Fitness and Sport: The Consumer Athlete3. Human Energy 4. Carbohydrates: The Main Energy Food 5. Fat: An Important Energy Source during Exercise 6. Protein: The Tissue Builder 7. Vitamins: The Organic Regulators 8. Minerals: The Inorganic Regulators 9. Water, Electrolytes and Temperature Regulation 10. Body Weight and Composition for Health and Sport 11. Weight Maintenance and Loss through Proper Nutrition and Exercise 12. Weight Gaining through Proper Nutrition and Exercise 13. Food Drugs and Related SupplementsAppendix A-Units of Measurement: English System-Metric System Equivalents Appendix B-Approximate Caloric Expenditure per Minute for Various Physical Activities Appendix C-Self-Test on Drinking Habits and Alcoholism Appendix D-Determination of Healthy Body Weight Appendix E-Exchange Lists for Meal Planning Appendix F-Calories, Percent Fat, Cholesterol, Sodium, and Dietary Fiber in Selected Fast-Food Restaurant Products Appendix G-Energy Pathways of Carbohydrate, Fat, and ProteinAppendix H-Small Steps: 120 Small Steps to a Healthier Diet and Increased Physical ActivityAppendix I-Sample Menu for a 2000-Calorie Food Pattern
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