Handbook of natural antimicrobials for food safety and quality

著者

• Mellon, Matthew T.

書誌事項

Handbook of natural antimicrobials for food safety and quality

edited by T.M. Taylor

（Woodhead Publishing in food science, technology and nutrition, 269）

Woodhead Publishing, c2015

注記

Formerly CIP Uk

Includes bibliographical references and index

Also issued online

詳細情報

• NII書誌ID(NCID): BC10437116
• ISBN:
  • 9781782420347
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam
• ページ数/冊数: xxix, 412 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.028
• 件名:
  • LCSH : Anti-infective agents
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Safety measures
  • LCSH : Food preservatives
• 親書誌ID:
  • BA78933126