Practical cooking and baking for schools and institutions

Author(s)

• Amendola, Joseph
• Berrini, James M

Bibliographic Information

Practical cooking and baking for schools and institutions

Joseph Amendola, James M. Berrini

Ahrens Publishing, c1971

Note

Includes index

Details

• NCID: BC10459130
• LCCN: 79179954
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 198 p.
• Size: 24 cm
• Classification:
  • LCC : TX820
  • DC : 641.5/71
• Subject Headings:
  • LCSH : Quantity cooking
  • LCSH : Baking