Foie gras : a global history

著者

• Kolpas, Norman

書誌事項

Foie gras : a global history

Norman Kolpas

（Edible / series editor, Andrew F. Smith）

Reaktion Books, 2021

• : [hbk.]

注記

Includes bibliographical references (p. 128-134) and index

内容説明・目次

内容説明

Few ingredients inspire more high-soaring praise and provoke greater outrage than foie gras. Literally meaning 'fat liver', foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History, Norman Kolpas strives to provide a balanced and engaging account of this luxurious ingredient's history and production from ancient Egypt to modern times. Kolpas also explores how foie gras has inspired writers, artists and musicians including Homer, Melville, Asimov, Monet and Rossini. The book includes a guide to purchasing, preparing and serving foie gras as well as 10 easy recipes from classic dishes to contemporary treats.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BC10554415
• ISBN:
  • 9781789143775
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 152 p.
• 大きさ: 21 cm
• 分類:
  • DC23 : 641.36597
• 件名:
  • LCSH : Foie gras -- History
  • LCSH : Cooking (Foie gras)
• 親書誌ID:
  • BA8946162X